Start Date: 24 Sep 2016
End Date: 30 Sep 2016
Day of Week: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
3 Course Lunch $25
2 Course Lunch $20
Appetizer
Wonton Soup
Mango Salad – fresh greens and a minted lime dressing
Spring Roll & Fried Wonton
Main Course
Pla Phad Khing- pan fried swai fish, fresh ginger, onions and Scallions in an oyster sauce
Thai Curry - chicken, pork, or beef
Phad Mee Chicken – stir fry
Dessert
Summer Pudding
Sticky Toffee Pudding
