Start Date: 23 May 2016
End Date: 31 May 2017
Day of Week: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Rack Of Lamb —39
Coriander Crusted, Fried Polenta, Braised Eggplant Caponata, Pistachio Crust, Mint Chutney,
Lamb Jus & Port Wine Emulsion
